Crispy Bang Bang Chicken – The Best Chicken Stir-Fry Easy Recipe
Chicken stir-fry easy recipe packed with crunch and flavor! This crispy Bang Bang Chicken is coated in a deliciously spicy, creamy sauce that will leave you craving more.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp honey
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
- Green onions, chopped (for garnish)
- Sesame seeds (optional)
Instructions
- In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
- Fry in batches for about 3-4 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice.
- Toss the crispy chicken in the Bang Bang sauce until well coated.
- Garnish with green onions and sesame seeds before serving.