Crispy Homemade Chicken Nuggets
Make the crispiest, most delicious chicken nuggets at home with this easy recipe. Perfect for dinner or a quick snack!
Servings: 4 servings
Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Season the chicken pieces with garlic powder, paprika, salt, and pepper.
- Set up a breading station with three bowls: flour in one, beaten eggs in the second, and breadcrumbs in the third.
- Coat each piece of chicken in flour, dip into the eggs, and then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with your favorite dipping sauce.