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Crock Pot Crack Potato Soup - Chicken Stirfry Easy Recipe

Chicken stirfry easy recipe lovers will enjoy this creamy, cheesy Crock Pot Crack Potato Soup! Packed with flavor, this slow cooker soup is the ultimate comfort food, perfect for cold days.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 bag (30 oz) frozen shredded hash browns
  • 1 can (10.5 oz) cream of chicken soup
  • 4 cups chicken broth
  • 1 package (8 oz) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine hash browns, cream of chicken soup, and chicken broth.
  2. Stir in garlic powder, onion powder, salt, and pepper.
  3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, stirring occasionally.
  4. In the last 30 minutes, add cream cheese and shredded cheddar. Stir until melted.
  5. Garnish with bacon and green onions before serving.

Notes

For a thicker consistency, mash some of the potatoes before adding the cheese.