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Crockpot Chicken Stirfry: Easy Recipe for Busy Weeknights

This chicken stirfry easy recipe is perfect for busy weeknights. Packed with veggies and tender chicken, it’s a healthy, delicious, and satisfying meal.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Crock Pot
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 chicken breasts, cut into strips
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Place chicken strips, bell pepper, onion, broccoli, and snap peas into the crockpot.
  2. In a small bowl, mix soy sauce, honey, garlic, ginger, cornstarch, and water to create the stir-fry sauce.
  3. Pour the sauce over the ingredients in the crockpot and stir to coat evenly.
  4. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and the vegetables are cooked through.
  5. Serve hot over steamed rice or noodles.

Notes

Add your favorite veggies like zucchini or mushrooms for extra flavor. Adjust the soy sauce and honey quantities to suit your taste.