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Delicious One-Pan Chicken & Vegetables – Easy Dinner Recipe

Make a simple and flavorful one-pan chicken and vegetables recipe for a hassle-free dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, how to cook broccolini easy recipes, sweet easy recipes
Servings: 2 servings
Author: Clara

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper.
  3. Place the chicken breasts on a baking sheet and arrange the seasoned vegetables around them.
  4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Remove from the oven and sprinkle with Parmesan cheese before serving.

Notes

For extra flavor, add a squeeze of lemon juice before serving.