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Easy Bacon, Egg, and Hashbrown Casserole

Start your day with this hearty and delicious Easy Bacon, Egg, and Hashbrown Casserole. Perfect for breakfast or brunch.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 6 large eggs
  • 2 cups shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bacon, cooked
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a large mixing bowl, whisk the eggs and milk together. Season with salt and pepper.
  3. Layer the hash browns evenly in the prepared baking dish.
  4. Sprinkle the cooked bacon and shredded cheese over the hash browns.
  5. Pour the egg mixture evenly over the layers in the dish.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  7. Allow to cool slightly before serving. Enjoy!

Notes

Feel free to add diced vegetables like bell peppers or onions for extra flavor.