Easy Baked Feta Pasta - Chicken Stirfry Easy Recipe
Chicken stirfry easy recipe meets creamy baked feta pasta! A simple and flavorful dish perfect for easy weeknight dinners.
Servings: 4 servings
Ingredients
- 1 block feta cheese (about 7 ounces)
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 12 ounces pasta of choice
- 1 cup cooked and shredded chicken
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place the feta block in the center of a baking dish and surround it with cherry tomatoes.
- Drizzle with olive oil, sprinkle with garlic, red pepper flakes, salt, and black pepper.
- Bake for 25-30 minutes, until tomatoes burst and feta is soft.
- Meanwhile, cook pasta according to package instructions; reserve 1/2 cup pasta water.
- Remove dish from oven and mash the feta and tomatoes together to form a creamy sauce.
- Stir in shredded chicken and cooked pasta, adding reserved pasta water if needed.
- Top with fresh basil and serve warm.