Easy Black Pepper Chicken
A quick and flavorful stir-fry dish, perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, chopped
- 1 small onion, sliced
- 2 teaspoons freshly ground black pepper
- 1 teaspoon sugar
- 1/4 cup chicken stock
- 2 green onions, chopped
Instructions
- In a bowl, marinate chicken with soy sauce, oyster sauce, and cornstarch. Set aside for 15 minutes.
- Heat oil in a wok or skillet over medium heat. Add marinated chicken and cook until golden brown. Remove and set aside.
- In the same pan, stir-fry bell pepper and onion until tender-crisp.
- Add black pepper, sugar, and chicken stock to the vegetables. Stir to combine.
- Return the chicken to the pan and toss to coat in the sauce.
- Sprinkle with green onions before serving. Enjoy hot!