Easy Broccoli Cheese Soup Recipe
Warm up with this rich and creamy broccoli cheese soup. Perfect for weeknight dinners or Easy Lunch With Rotisserie Chicken, it's sure to please everyone.
Servings: 6 servings
Ingredients
- 4 cups broccoli florets, chopped
- 1 cup shredded carrots
- 1/4 cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually add the chicken broth and milk, whisking to combine.
- Bring to a simmer and add the broccoli and carrots. Cook until tender, about 15 minutes.
- Reduce heat to low and slowly stir in the cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.