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Easy Butter Swim Biscuits

Make buttery, flaky biscuits in no time! These Easy Butter Swim Biscuits are perfect for breakfast, dinner, or as a snack.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, simple butter biscuits, sweet easy recipes
Servings: 9 biscuits
Author: Clara

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 1/2 tsp salt
  • 1 3/4 cups buttermilk
  • 1 stick unsalted butter, melted

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Pour in the buttermilk and stir until just combined. Avoid overmixing.
  4. Pour the melted butter into an 8x8-inch baking dish, ensuring it coats the bottom evenly.
  5. Transfer the dough into the dish, spreading it evenly without mixing it into the butter.
  6. Using a knife, score the dough into 9 squares for easy cutting after baking.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Cool slightly before serving.

Notes

Ensure the butter coats the dish evenly for the best texture. Serve warm with jam or honey for added flavor.