Easy Cheesy Scalloped Potatoes
Cheesy, creamy, and packed with flavor, these easy scalloped potatoes make the perfect comfort food side dish.
Servings: 6 servings
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Add heavy cream, milk, salt, black pepper, and paprika. Stir and heat until warm.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them.
- Sprinkle half of the shredded cheddar cheese over the potatoes.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Top with grated Parmesan cheese and cover with foil.
- Bake for 40 minutes covered, then remove foil and bake for another 20 minutes until golden brown.
- Garnish with fresh parsley before serving.