Easy Chicken Alfredo
Creamy Chicken Alfredo made easy for busy weeknights. This recipe is packed with flavor and ready in no time.
Servings: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken slices and cook until golden brown.
- Add garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the skillet with the sauce until well coated.
- Serve warm, garnished with chopped parsley.