Go Back

Easy Chicken Broccoli Rice Cheese Casserole

A creamy and satisfying casserole made with chicken, broccoli, rice, and cheese—perfect for weeknight dinners.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked broccoli florets
  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
  3. Transfer the mixture into a greased 9x13-inch baking dish.
  4. Top with shredded cheddar cheese.
  5. Bake for 25–30 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Notes

Feel free to add more vegetables like mushrooms or bell peppers for added flavor and nutrition.