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Easy Chicken Bulgogi Stir-Fry

This easy chicken bulgogi stir-fry is packed with bold Korean flavors, making it a perfect quick dinner option.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Chicken
Cuisine: Korean
Keywords: air fryer cookies easy recipes, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, how to cook broccolini easy recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb boneless, skinless chicken thighs, thinly sliced
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp vegetable oil
  • 4 cups cabbage, shredded
  • 1/2 cup carrots, julienned
  • 2 green onions, chopped
  • 1 tbsp sesame seeds for garnish

Instructions

  1. In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, black pepper, and red pepper flakes.
  2. Add the sliced chicken to the marinade and let it sit for at least 15 minutes.
  3. Heat vegetable oil in a large pan over medium-high heat.
  4. Add marinated chicken and cook for 5-7 minutes until browned and cooked through.
  5. Push the chicken to one side and add shredded cabbage and carrots to the pan.
  6. Stir-fry the vegetables for 3-4 minutes until slightly softened.
  7. Mix everything together, then remove from heat and garnish with green onions and sesame seeds.
  8. Serve hot with rice or lettuce wraps.

Notes

For extra heat, add gochujang or sriracha to the marinade. Swap chicken for tofu for a vegetarian version.