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Easy Chicken Casserole Recipe – Creamy & Delicious

This easy chicken casserole recipe is creamy, comforting, and perfect for a family dinner. Made with tender chicken, rice, and a rich, cheesy sauce, it's a must-try dish!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: cheesy potatoes easy recipe, comfort food recipes, easy chicken dinner, easy homemade recipes, easy recipes for dinner, quick and easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
  3. Add shredded chicken and cooked rice to the mixture and stir well to combine.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese and Parmesan cheese over the top.
  6. For extra crunch, add breadcrumbs and sprinkle paprika.
  7. Bake uncovered for 25-30 minutes, or until bubbly and golden brown.
  8. Let it rest for 5 minutes before serving. Enjoy!

Notes

For a variation, add steamed broccoli or mushrooms to the mix. You can also substitute Greek yogurt for sour cream for a lighter option.