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Easy Chicken Marsala Casserole

Easy Chicken Marsala Casserole is a comforting dish with rich flavors, combining tender chicken, creamy sauce, and mushrooms for a quick and satisfying meal.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: chicken stirfry easy recipe, easy casserole recipes, easy homemade recipes, easy recipes for dinner, easy recipes with rotisserie chicken, quick and easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 lb pasta, cooked
  • 1/4 cup parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Add mushrooms and cook until softened.
  4. Pour in Marsala wine and let it simmer for 2 minutes.
  5. Stir in heavy cream, chicken broth, salt, pepper, and Italian seasoning. Simmer until slightly thickened.
  6. Mix in shredded chicken and cooked pasta, ensuring they are well coated with the sauce.
  7. Transfer the mixture to the greased baking dish. Sprinkle Parmesan and mozzarella cheese on top.
  8. Bake for 20 minutes, or until the cheese is melted and golden.
  9. Garnish with parsley and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream. You can also substitute rotisserie chicken for quicker prep.