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Easy Chicken Stir Fry

This easy chicken stir fry is perfect for a quick and delicious dinner. Packed with colorful vegetables and a flavorful sauce, it's a family favorite.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add the chicken slices, season with salt and pepper, and cook until browned. Remove and set aside.
  3. In the same skillet, add the remaining oil and stir fry the vegetables until tender-crisp.
  4. Return the chicken to the skillet.
  5. In a small bowl, whisk together soy sauce, chicken broth, and cornstarch.
  6. Pour the sauce over the chicken and vegetables, stirring until the sauce thickens.
  7. Serve hot with rice or noodles.

Notes

For a spicier version, add a teaspoon of chili flakes to the sauce.