Easy Chicken Stir Fry
This Easy Chicken Stir Fry is a quick and flavorful dish made with tender chicken, fresh veggies, and a savory sauce—perfect for weeknight dinners!
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet and sauté the garlic, bell peppers, broccoli, and carrots until tender, about 5 minutes.
- In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth until smooth.
- Return the chicken to the skillet and pour the sauce over the chicken and vegetables.
- Stir well and let the sauce thicken, cooking for an additional 2-3 minutes.
- Serve over cooked rice and enjoy!