Easy Chicken Stir Fry Recipe
This Easy Chicken Stir Fry Recipe combines tender chicken and colorful bell peppers in a flavorful sauce. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 2 bell peppers (red and yellow), thinly sliced
- 1 onion, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Cooked white rice or noodles for serving
Instructions
- In a small bowl, mix soy sauce, cornstarch, garlic powder, and ginger powder. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Add chicken slices and cook until lightly browned. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until tender-crisp.
- Return the chicken to the skillet and pour the sauce mixture over it. Cook for another 3-5 minutes, stirring frequently.
- Serve the stir fry hot over white rice or noodles.