Easy Chicken Stir-Fry with Vegetables
Whip up this quick and delicious Easy Chicken Stir-Fry with Vegetables. Perfect for busy weeknights, this recipe is healthy, flavorful, and easy to prepare!
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, sliced thin
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
- In the same skillet, heat the remaining oil. Add garlic and ginger, sauté for 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce and cornstarch. Pour over the vegetables and stir until the sauce thickens.
- Return the chicken to the skillet and toss to combine. Adjust seasoning with salt and pepper as needed.
- Serve hot over cooked rice or noodles.