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Easy Chicken with Boursin Sauce – Perfect Dinner in Minutes

Creamy chicken with Boursin sauce is your go-to for a quick, flavorful dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: chicken stirfry easy recipe, easy recipes for dinner, easy recipes for dinner with chicken, easy recipes with rotisserie chicken, fast and easy recipes for dinner, low carb easy recipes for dinner, quick and easy recipes for dinner
Servings: 4 servings
Author: Clara

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 5.2 oz Boursin cheese with garlic and fine herbs
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add chicken and sear on each side until golden brown and cooked through (about 6-7 minutes per side). Remove and set aside.
  4. In the same skillet, sauté shallot until translucent, then add garlic and cook for 1 minute.
  5. Reduce heat to low. Add chicken broth, heavy cream, and Boursin cheese. Stir until the sauce is smooth.
  6. Return the chicken to the skillet and spoon the sauce over the top.
  7. Simmer for 2-3 minutes until everything is heated through.
  8. Garnish with chopped parsley and serve warm.