Easy Cowboy Casserole - A Hearty Ground Beef Recipe
This easy ground beef casserole is a family favorite! Layers of seasoned beef, crispy tater tots, and creamy cheese make the perfect comfort food.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) corn, drained
- 1 1/2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet, cook the ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in the cream of mushroom soup, milk, corn, salt, and pepper. Mix well.
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top.
- Bake for 30-35 minutes or until tater tots are golden brown and crispy.
- Sprinkle remaining cheddar cheese on top and bake for an additional 5 minutes, until melted.
- Let cool slightly before serving. Enjoy!