Easy Creamy Chicken Noodle Soup Recipe
Easy creamy chicken noodle soup recipe packed with comforting flavors. A perfect homemade soup for cozy meals.
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup heavy cream
- 2 tablespoons flour
- 1/2 cup milk
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in garlic and cook for another minute.
- Pour in the chicken broth, then add the shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add egg noodles and cook according to package instructions, about 8 minutes.
- In a separate bowl, whisk together heavy cream, flour, and milk until smooth. Gradually stir into the soup, cooking for another 5 minutes until thickened.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.