Easy Creamy Garlic Sauce Baby Potatoes
These creamy garlic sauce baby potatoes are a quick and easy side dish that's packed with flavor and perfect for any occasion.
Servings: 4 servings
Ingredients
- 1 lb baby potatoes
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
- Add the cooked potatoes to the skillet, tossing to coat them evenly in the sauce.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.