Easy Enchilada Pasta
This Easy Enchilada Pasta combines bold Mexican flavors with creamy pasta for a delicious one-pot dinner.
Servings: 4 servings
Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced green peppers
- 1 cup canned black beans (drained and rinsed)
- 1 cup corn kernels (frozen or canned)
- Salt and pepper to taste
- Optional toppings: chopped cilantro, diced avocado, or sliced jalapeños
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown ground beef or turkey over medium heat. Drain excess fat.
- Add diced onions and green peppers to the skillet. Sauté until softened.
- Stir in enchilada sauce, sour cream, black beans, corn, and cooked pasta.
- Simmer for 5 minutes, stirring occasionally, until well combined and heated through.
- Top with shredded cheese and cover with a lid. Let it sit until the cheese is melted.
- Serve warm with optional toppings like chopped cilantro or diced avocado.