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Easy Enchilada Pasta - A Simple Dinner Recipe

Whip up this easy enchilada pasta for dinner with cheesy flavors and a hearty touch. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesy potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground beef
  • 2 cups enchilada sauce
  • 1 cup shredded cheese
  • 2 cups uncooked pasta
  • 1 can diced tomatoes
  • 1 cup corn kernels
  • 1/2 cup black beans (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Add the enchilada sauce, diced tomatoes, corn, and black beans to the skillet. Stir to combine.
  4. Simmer the mixture for 5 minutes to blend the flavors.
  5. Add the cooked pasta to the skillet and stir to coat evenly.
  6. Sprinkle shredded cheese on top, cover, and let it melt for about 2 minutes.
  7. Serve warm and enjoy!

Notes

Feel free to use ground turkey instead of beef for a lighter version. Add jalapeños for a spicy kick!