Easy Flour Tortillas Recipe
Soft and flexible tortillas made from scratch, perfect for tacos, wraps, and quesadillas.
Servings: 8 tortillas
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons vegetable oil
Instructions
- In a large mixing bowl, whisk together the flour and salt.
- Gradually add water and oil, stirring until the mixture forms a dough.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Divide the dough into 8 equal portions and roll each one into a ball.
- On a floured surface, roll each ball into a thin circle about 6-8 inches in diameter.
- Heat a non-stick skillet over medium heat. Cook each tortilla for about 1 minute on each side or until golden spots appear.
- Keep tortillas warm in a towel while cooking the remaining ones.