Easy Garlic Bread Rolls - Soft & Buttery
Easy bread recipes start here! These soft and buttery garlic bread rolls are the perfect addition to any meal. Made with simple ingredients, they’re quick, delicious, and ideal for beginners.
Servings: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 2 tbsp sugar
- 1/2 tsp salt
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 1/4 cup grated parmesan (optional)
Instructions
- In a large bowl, dissolve sugar in warm milk and sprinkle yeast over it. Let sit for 5-10 minutes until foamy.
- Stir in flour and salt, then knead until a smooth dough forms (about 8 minutes).
- Cover the dough and let it rise in a warm place for about an hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Divide the dough into equal portions and shape into rolls. Place on a greased baking sheet.
- Mix melted butter, minced garlic, parsley, and black pepper. Brush over the rolls.
- Bake for 15-18 minutes or until golden brown.
- Optional: Sprinkle with grated parmesan before serving.