Easy Garlic Butter Dinner Rolls
These Easy Garlic Butter Dinner Rolls are the perfect addition to any meal. Soft, fluffy, and buttery, they’re incredibly simple to make and packed with flavor.
Servings: 12 rolls rolls
Ingredients
- 3 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped (optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Gradually add the warm milk, melted butter, and egg, mixing until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased baking dish.
- Cover and let the rolls rise again for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 15–20 minutes or until golden brown.
- Brush the hot rolls with garlic butter made by combining melted butter, minced garlic, and parsley. Serve warm.