Easy Grilled Teriyaki Chicken Skewers
Easy grilled chicken recipes like these Teriyaki Chicken Skewers are packed with bold flavors, perfect for summer grilling!
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp sesame seeds, for garnish
- 2 green onions, sliced, for garnish
- Wooden skewers, soaked in water
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Add the chicken pieces to the marinade, mix well, and let marinate for at least 30 minutes (or overnight for best flavor).
- Thread the marinated chicken onto soaked wooden skewers.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked.
- In a small saucepan, heat the remaining marinade and bring it to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Brush the grilled skewers with the teriyaki sauce before serving.
- Garnish with sesame seeds and green onions, then serve immediately.