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Easy Ground Beef Stir-Fry Recipe

Ground beef stir-fry made easy with fresh vegetables, a savory sauce, and a quick cooking process for a healthy meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: chicken recipes easy quick 5 ingredients stir fry, easy keto chicken stir fry recipes, glass noodle recipes easy stir fry, ground beef stir fry recipes easy simple, healthy ground beef stir fry recipes easy, quick and easy dinner recipes chicken stir fry
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground beef
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup carrots, julienned
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • 2 green onions, chopped
  • Cooked rice for serving

Instructions

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in garlic and ginger, cooking until fragrant.
  4. Add bell pepper, broccoli, and carrots, cooking for 3-5 minutes until slightly tender.
  5. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and red pepper flakes.
  6. Pour sauce over stir-fry and toss to combine.
  7. Cook for another 2 minutes, then remove from heat and sprinkle with green onions.
  8. Serve hot over cooked rice.

Notes

For a lower-carb option, serve with cauliflower rice. Adjust spice level by adding more red pepper flakes.