Easy Ground Chicken Fried Rice – Chicken Stirfry Easy Recipe
Chicken stirfry easy recipe perfect for busy nights! Packed with flavor, quick and healthy to whip up in just 20 minutes.
Servings: 4 servings
Ingredients
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 eggs, beaten
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add ground chicken and cook until browned and cooked through. Remove and set aside.
- Add remaining oil to the skillet. Sauté onion and garlic until fragrant.
- Stir in frozen mixed vegetables and cook for 2-3 minutes.
- Push vegetables to one side and pour beaten eggs on the other side. Scramble until fully cooked.
- Add cooked rice and stir everything together. Return cooked chicken to the skillet.
- Drizzle in soy sauce and oyster sauce. Mix well and cook for another 2-3 minutes until heated through.
- Season with salt and pepper. Garnish with chopped green onions before serving.