Easy Meatball Recipe - The Best Homemade Meatballs
This easy meatball recipe makes the juiciest, most flavorful homemade meatballs with a perfect blend of seasonings. Serve with pasta or on their own!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp onion powder
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil (for frying)
- 1 cup marinara sauce (optional, for serving)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, salt, pepper, oregano, basil, onion powder, and parsley. Mix until well combined.
- Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
- Reduce heat and add marinara sauce (if using). Cover and let simmer for an additional 10-15 minutes until the meatballs are fully cooked.
- Serve warm over pasta, in a sandwich, or on their own with extra sauce.