Easy Old-Fashioned Loaded Potato Soup
Cheesy, creamy, and packed with flavor, this Easy Old-Fashioned Loaded Potato Soup is perfect for a cozy meal. Try this cheesey potatoes easy recipe for a comforting dish!
Servings: 4 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream, sour cream, and shredded cheese. Stir until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon, green onions, and extra cheese.