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Easy One-Pan Boursin Chicken

This Easy One-Pan Boursin Chicken is a quick, flavorful dish perfect for busy weeknights. The creamy Boursin cheese sauce pairs perfectly with tender chicken, creating a meal the whole family will love.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 package Boursin cheese
  • 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Stir in the Boursin cheese and heavy cream, whisking until the sauce is smooth and creamy.
  7. Return the chicken to the skillet, spooning the sauce over the top. Simmer for 2-3 minutes to reheat the chicken.
  8. Garnish with fresh parsley and serve hot.

Notes

You can add your favorite vegetables to the skillet for a complete one-pan meal.