Easy One-Pot Cajun Chicken and Rice
A quick and flavorful one-pot Cajun chicken and rice dinner that’s perfect for busy weeknights. Bursting with spices and easy to make!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can diced tomatoes (14 oz)
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned on all sides. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until softened.
- Stir in rice, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, salt, and pepper.
- Return chicken to the skillet, cover, and simmer on low heat for 20-25 minutes, or until rice is cooked.
- Stir in green onions and parsley before serving.