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Easy One Pot Queso Chicken and Rice

This Easy One Pot Queso Chicken and Rice recipe is a creamy, cheesy delight perfect for weeknight dinners!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken
Cuisine: Mexican-Inspired
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded queso cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned, about 5-7 minutes.
  3. Add onion, bell pepper, and garlic; cook until softened.
  4. Stir in the rice and cook for 1-2 minutes to toast it slightly.
  5. Pour in chicken broth and diced tomatoes. Stir to combine.
  6. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
  7. Stir in shredded queso cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro before serving.

Notes

For a spicier version, use a hot variety of diced tomatoes with green chilies or add a pinch of cayenne pepper.