Easy Potato Patties Recipe
This easy potato patties recipe delivers crispy, golden brown patties with a tender, flavorful center. Perfect as a snack or side dish.
Servings: 4 patties
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
Instructions
- In a large mixing bowl, combine mashed potatoes, cheese, flour, egg, green onions, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated and form a cohesive mixture.
- Divide the mixture into equal portions and shape into patties.
- Heat vegetable oil in a large skillet over medium heat.
- Cook patties in the skillet for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil before serving.