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Easy Potsticker Soup with Mushrooms & Bok Choy

Easy recipes for dinner! This quick potsticker soup is packed with flavor, loaded with mushrooms and bok choy, and ready in minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soups & Stews
Cuisine: Asian
Keywords: easy homemade recipes, easy recipes for dinner, healthy and easy recipes, quick and easy recipes, quick evening snacks easy recipes, soups & stews easy recipes, vegetarian food recipes – easy and healthy
Servings: 4 servings
Author: Clara

Ingredients

  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 6 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 cup sliced mushrooms
  • 2 cups baby bok choy, chopped
  • 12-15 frozen potstickers
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Add garlic and ginger, sautéing until fragrant (about 1 minute).
  3. Pour in the broth, soy sauce, rice vinegar, and sriracha (if using).
  4. Bring to a gentle simmer and add mushrooms. Cook for 5 minutes.
  5. Add bok choy and frozen potstickers, simmering until potstickers are cooked through (about 5-7 minutes).
  6. Serve hot, garnished with green onions and sesame seeds.

Notes

For a vegetarian version, use vegetable broth and vegetarian potstickers. Adjust sriracha for spice preference.