Easy Quick Vegan Pasta Bake
This easy quick vegan pasta bake is the perfect weeknight dinner. It's creamy, delicious, and packed with flavor. A must-try for easy quick vegan recipes!
Servings: 4 servings
Ingredients
- 12 oz bowtie pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup dairy-free ricotta
- 1/2 cup dairy-free mozzarella, shredded
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook the pasta according to package instructions, then drain and set aside.
- In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked pasta with sauce mixture. Stir in dairy-free ricotta.
- Transfer mixture to the prepared baking dish. Sprinkle dairy-free mozzarella on top.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Remove from oven, garnish with fresh parsley, and serve warm.