Easy Scalloped Potatoes Recipe
Creamy, cheesy, and perfectly seasoned scalloped potatoes that are a must-have for your next family dinner or holiday gathering.
Servings: 6 servings
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- In a saucepan, melt butter over medium heat and whisk in the flour. Cook for 1-2 minutes until bubbly.
- Gradually whisk in milk and cream. Cook, stirring constantly, until the mixture thickens.
- Stir in shredded cheese, garlic powder, salt, pepper, and thyme. Mix until the cheese is fully melted.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.
- Allow to cool slightly before serving.