Easy Seafood Casserole - A Comforting, Creamy Delight
Easy seafood casserole with shrimp, scallops, and crab in a creamy, cheesy sauce—perfect for a family dinner.
Servings: 4 servings
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 pound lump crab meat
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a pan over medium heat, then add shrimp and scallops. Cook for 2-3 minutes until slightly opaque.
- In a bowl, mix cooked seafood with crab meat, cooked rice, cheddar cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish and top with Parmesan cheese and breadcrumbs.
- Bake for 20 minutes or until golden brown.
- Garnish with fresh parsley before serving.