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Easy Spinach and Feta Quesadilla Recipe

This easy vegetarian quesadilla recipe is packed with fresh spinach, creamy feta cheese, and melty goodness. Perfect for a quick and easy dinner!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Vegetarian & Vegan
Cuisine: Mexican
Keywords: best feta cheese dishes, cheesy vegetarian meals, easy vegetarian quesadilla recipe, healthy spinach recipes, homemade tortilla recipes, quick and easy dinner, simple Mexican food
Servings: 2 servings
Author: Clara

Ingredients

  • 2 large flour tortillas
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat a skillet over medium heat and add olive oil.
  2. Place one tortilla in the skillet and sprinkle with feta, mozzarella, spinach, garlic powder, and black pepper.
  3. Place the second tortilla on top and cook for 2-3 minutes per side until golden brown.
  4. Remove from heat, slice into wedges, and serve warm.

Notes

For extra flavor, try adding diced tomatoes or a drizzle of hot sauce before serving.