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Easy Teriyaki Chicken Stir-Fry

Whip up a quick and delicious easy teriyaki chicken stir-fry with vibrant veggies and a savory-sweet sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 tablespoons olive oil
  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • 1/4 cup teriyaki sauce
  • 2 teaspoons sesame seeds (optional)
  • Cooked rice, for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken with salt and pepper and cook until browned and cooked through, about 6-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, add the bell peppers, broccoli, and snap peas. Stir-fry for 4-5 minutes until tender-crisp.
  4. Return the chicken to the skillet and pour in the teriyaki sauce. Stir to coat evenly and cook for an additional 2-3 minutes.
  5. Garnish with sesame seeds, if desired, and serve hot over cooked rice.

Notes

Feel free to add more veggies like carrots or mushrooms. Adjust the teriyaki sauce to your taste.