Easy Yaki Udon Stir-Fry
Easy stir-fry recipes like this Yaki Udon bring bold flavors and quick cooking together for a delicious meal.
Servings: 2 servings
Ingredients
- 8 oz (225g) udon noodles
- 1 tbsp vegetable oil
- 1/2 lb (225g) chicken breast, thinly sliced
- 1/2 onion, sliced
- 1/2 cup carrots, julienned
- 1/2 cup bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/2 cup green onions, chopped
- 1 tbsp sesame seeds
- 1/2 tsp chili flakes (optional)
Instructions
- Cook the udon noodles according to the package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add chicken slices and cook until golden brown, about 3-4 minutes.
- Toss in the onion, carrots, bell pepper, mushrooms, and garlic. Stir-fry for 3 minutes until slightly softened.
- In a small bowl, mix soy sauce, oyster sauce, mirin, sugar, and black pepper.
- Add the cooked udon noodles to the pan and pour the sauce over the top.
- Stir-fry everything together for another 2-3 minutes until well combined.
- Garnish with chopped green onions, sesame seeds, and chili flakes if desired. Serve hot!