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Eggnog Bread Pudding – The Best Holiday Dessert

Easy and delicious Eggnog Bread Pudding with a rich custard flavor, perfect for the holidays.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes, how to cook broccolini easy recipes, sweet easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 6 cups day-old bread, cubed
  • 2 cups eggnog
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • 1/2 cup raisins (optional)
  • Whipped cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
  2. In a large bowl, whisk together eggnog, eggs, sugar, vanilla, cinnamon, and nutmeg.
  3. Add the cubed bread and stir until evenly coated. Let it sit for 15 minutes.
  4. Stir in melted butter and raisins, then transfer to the prepared baking dish.
  5. Bake for 40-45 minutes, or until golden brown and a knife inserted comes out clean.
  6. Let cool slightly before serving with whipped cream.

Notes

Use stale bread for the best texture. Add a splash of bourbon for extra holiday flavor.