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Flourless Sweet Potato Brownies

Flourless brownies made with sweet potatoes for a naturally rich and fudgy texture. These gluten-free brownies are packed with flavor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: easy chocolate desserts, flourless brownies, fudgy brownies, gluten-free brownies, healthy brownies, paleo brownies, sweet potato desserts
Servings: 9 brownies
Author: Clara

Ingredients

  • 1 cup mashed sweet potatoes
  • 1/2 cup almond butter
  • 1/3 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, mix the mashed sweet potatoes, almond butter, maple syrup, and vanilla extract until smooth.
  3. Add cocoa powder, baking soda, and salt. Stir until well combined.
  4. Fold in dark chocolate chips, if using.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let cool before slicing and serving.

Notes

For a sweeter version, increase maple syrup to 1/3 cup. Store in an airtight container for up to 4 days.