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Fluffy Belgian Waffles - The Best Breakfast Treat

These fluffy Belgian waffles are the perfect breakfast treat. Light, crispy, and easy to make, they're great with maple syrup, fresh fruit, or whipped cream.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1¾ cups milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle iron with nonstick spray or butter.
  6. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  7. Serve immediately with your favorite toppings such as syrup, fruit, or whipped cream.

Notes

For extra crispy waffles, cook a little longer until golden brown. Serve with fresh fruit, syrup, or whipped cream for the best experience.