French Dip Sliders
French Dip Sliders are the ultimate comfort food for gatherings! These mini sandwiches feature tender roast beef, melted cheese, and crispy rolls served with a rich au jus dipping sauce.
Servings: 12 sliders
Ingredients
- 1 pound deli roast beef, thinly sliced
- 12 slider rolls
- 6 slices provolone cheese, halved
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 packet au jus mix
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottom halves in a greased 9x13-inch baking dish.
- Layer the roast beef and provolone cheese on the rolls. Place the top halves of the rolls on top.
- In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Brush the mixture evenly over the tops of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and crisp.
- Meanwhile, prepare the au jus sauce according to the packet instructions using beef broth.
- Serve the sliders warm with the au jus sauce for dipping.