Garlic Butter Steak Bites with Parmesan Cream Sauce
Easy steak bites recipe with garlic butter and creamy parmesan sauce. A quick steak dinner packed with flavor!
Servings: 4 servings
Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt and black pepper.
- Sear the steak in batches until browned and cooked to desired doneness. Remove and set aside.
- Reduce heat to medium, add butter and garlic, and sauté until fragrant.
- Pour in heavy cream, Parmesan cheese, and Italian seasoning. Stir until creamy and smooth.
- Return steak bites to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve immediately.